We do not offer custom butchering services. We will not accept whole carcasses. We only accept clean & boneless meat.

We strive to get your venison products back to you as soon as we can. Our rule of thumb is usually 2 weeks turnaround time. Depending on how much you have and what items you choose, it may be sooner or later.

We take great pride in vacuum packing whenever possible. All fresh items will be flash frozen, and all smoked/fully cooked items will be vacuum packaged and refrigerated. We recommend that you freeze everything immediately while it is still in its freshest state.

No. We only accept meat that is dated from last years or this years harvest.

We are! While we do have a 20 lbs. minimum on each product, you are able to purchase an additional 2 lbs of lean pork to add to your venison.

We only accept venison and wild game meat on Thursdays, Fridays, (3pm-6pm) & Saturdays (2 pm - 4 pm) during the month of January. No exceptions.

No. We do not accept anything that has already been ground. It is near impossible to make products with meat that has already been ground, and we cannot verify the condition that the product was in before it was ground.

While we do batch process, we are extremely picky about what we let into our plant. You meat will be inspected by our staff when it is dropped off. If we wouldn't eat it, it does not enter our doors. We will throw it away for you or you are welcome to take it back home.

We only have staff to pick venison and wild game meat products on Thursdays, Fridays, (3pm-6pm) & Saturdays (2 pm - 4 pm). No exceptions.